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California, the Golden State, is one of the most diverse destinations in the world with its wealth of exceptional attractions and natural wonders.
California has powerfully influenced the way Americans eat today, with its emphasis on bold flavors, integration of fresh fruits and vegetables into every part of the meal, while replacing butter with olive oil, ketchup with salsa, and plain salt and pepper with spices.
With 34 million residents in California and millions of visitors each, there is no wonder there is a need for 161 culinary arts schools in this vast state. Well established and respected culinary schools provide potential chefs with many options for associate and bachelor’s degrees, along with opportunities to learn basic and advanced culinary arts. Courses address many important issues in managing safe and successful kitchens, international cooking, vegetarian cooking, and macrobiotic cooking.
California Culinary Academy (San Francisco)
Programs: Baking and Pastry Arts, Le Cordon Bleu Culinary Arts, Le Cordon Bleu Hospitality and Restaurant Management
More Information: California Culinary Academy >>
California School of Culinary Arts (Pasadena)
Programs: Le Cordon Bleu Hospitality and Restaurant Management, Le Cordon Bleu Pâtisserie and Baking, Le Cordon Bleu Culinary Arts
More Information: California School of Culinary Arts >>
Kitchen Academy (Sacramento)
Programs: Professional Culinary Arts Diploma
More Information: Kitchen Academy - Sacramento >>
Institute of Technology (Clovis, Roseville)
Programs: Baking and Pastry Specialist, Culinary Arts Specialist
More Information: Institute of Technology - Clovis >>
More Information: Institute of Technology - Roseville >>
The Art Institute of California - Orange County (Santa Ana)
Programs: Culinary Arts, Culinary Management
More Information: The Art Institute of California - Orange County >>
The Art Institute of California - San Diego (San Diego)
Programs: Culinary Arts, Culinary Management
More Information: The Art Institute of California - San Diego >>
California Culinary Academy (San Francisco) - Le Cordon Bleu Hospitality and Restaurant Management
California School of Culinary Arts (Pasadena) - Le Cordon Bleu Hospitality and Restaurant Management
Empire College (Santa Rosa) - Tourism and Hospitality
Travel University International (San Diego) - Hospitality Management, Hotel Management
The Art Institute of California - Orange County (Santa Ana) - Culinary Management
The Art Institute of California - San Diego (San Diego) - Culinary Management
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