Culinary Schools in California (CA)
California, the Golden State, is one of the most diverse destinations in the world with its wealth of exceptional attractions and natural wonders.
California has powerfully influenced the way Americans eat today, with its emphasis on bold flavors, integration of fresh fruits and vegetables into every part of the meal, while replacing butter with olive oil, ketchup with salsa, and plain salt and pepper with spices.
Study the Culinary Arts in California
With 34 million residents in California and millions of visitors each, there is no wonder there is a need for 161 culinary arts schools in this vast state. Well established and respected culinary schools provide potential chefs with many options for associate and bachelor’s degrees, along with opportunities to learn basic and advanced culinary arts. Courses address many important issues in managing safe and successful kitchens, international cooking, vegetarian cooking, and macrobiotic cooking.