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Students receive excellent instruction in cooking, baking, catering, and restaurant management. There are three fully modernized kitchens, an extensive resource library, and a student-operated restaurant that provides a wealth of knowledge and hands-on experience you need to be prepared for a career in the food industry. Whether you want to work in restaurants, bakeries, hotels, or other corporate institutions, after 900 hours of instruction you will have what it takes to enter the competitive, invigorating work force.
Culinary Academy of Long Island offers flexible class schedules, including evening sessions. The school provides financial assistance for those who demonstrate “financial need.” And prior to graduation, students benefit from career preparation classes that review specific hiring procedures, resume writing, and interview skills. In this way, Culinary Academy of Long Island extends its education beyond the classroom and into the real world of culinary arts and restaurant management.
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Culinary Academy of Long Island (Syosset)
Programs: Baking and Pastry, Commerical Cooking (with Internship), Professional Cooking (with Internship), Restaurant Management
More Information: Culinary Academy of Long Island >>
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