|
Florida is a mixture of the rural South and the resort-like atmosphere of beach cities. Of course, since Florida is one of the nation's top vacation destinations, it is also a great place to pursue a culinary career.
Natural features of the state include the Everglades and fabulous sand beaches. As one of the first places to be colonized by Europeans, Florida boasts a long history of culinary experimentation and adaptation. Spaniards, Africans, Indians, Cubans, French, and many others have contributed to Floridian cuisine, each time coming up with variations on how to use local ingredients such as wild ginger and seafood. Creole influence is evident in Florida's panhandle, while some areas of Miami are absolutely Caribbean.
Keiser University Center for Culinary Arts (Fort Lauderdale, Melbourne, Sarasota, Tallahassee)
Programs: Culinary Arts, Baking & Pastry Arts
More Information: Keiser University - Fort Lauderdale >>
More Information: Keiser University - Melbourne >>
More Information: Keiser University - Sarasota >>
More Information: Keiser University - Tallahassee >>
Le Cordon Bleu College of Culinary Arts Miami (Miramar-Miami)
Program: Le Cordon Bleu Culinary Arts
More Information: Le Cordon Bleu College of Culinary Arts Miami >>
Orlando Culinary Academy
Program: Le Cordon Bleu Culinary Arts
More Information: Orlando Culinary Academy >>
City College (Ft. Lauderdale, Gainesville, Miami) - Hospitality Management
Everest University (Pompano Beach) - Hospitality Management
Keiser University (Ft. Lauderdale)- Hospitality Management, Travel & Hospitality
Southwest Florida College (Ft. Meyers) - Hospitality Management
|
