Chef Schools USA

Hospitality Management


Are you the person everyone turns to when planning a party or event? Are your skills as hostess second to none? Are you looking for a career that combines your ability to work a crowd, create a comfortable environment and take care of guests? If you answered ‘yes’ then you should consider a career in hospitality management.

Educated, trained, and skilled hospitality management professionals are a much needed commodity in our world of people on the move. The career field is wide open and with the proper training you can select the industry which best suits your ability. The following are examples of industries for you to choose from:

• Cruise Lines
• Hotels
• Catering Companies
• Event Management Companies
• Hospitals
• Airlines

Positions within these industries vary. Check our some examples of jobs in the hospitality management field:

• Front Desk Manager
• Event Planner
• Concierge
• Sales Manager
• Marketing Manager
• Catering Manager
• Airline Attendant
• Airline Management Staff

The possibilities and pay are endless and you will only be limited by your own imagination. If you’re looking to start a career in hospitality management, you’ve come to the right place.

Review our Featured Hospitality Management Programs*:

 

Arizona Hospitality Management & Culinary Management Schools:

Scottsdale Culinary Institute (Scottsdale) - Le Cordon Bleu Hospitality and Restaurant Management (Bachelor and Associate Degrees)

California Hospitality Management & Culinary Management Schools:

California Culinary Academy (San Francisco) - Le Cordon Bleu Hospitality and Restaurant Management (Associate)
California School of Culinary Arts (Pasadena) - Le Cordon Bleu Hospitality and Restaurant Management (Diploma)
Empire College (Santa Rosa) - Tourism and Hospitality
Travel University International (San Diego) - Hospitality Management, Hotel Management
The Art Institute of California - Orange County (Santa Ana) - Culinary Management
The Art Institute of California - San Diego (San Diego) - Culinary Management

Colorado Hospitality Management Schools:

Westwood College - Denver North (Denver) - Associate Degree in Hotel and Restaurant Management

Connecticut Hospitality Management Schools:

International College of Hospitality Management (Suffield) - Hospitality Management

Florida Hospitality Management Schools:

City College (Ft. Lauderdale, Gainesville, Miami) - Hospitality Management
Florida Metropolitan University (Pompano Beach) - Hospitality Management
Keiser College (Ft. Lauderdale) - Hospitality Management, Travel & Hospitality
Southwest Florida College (Ft. Meyers) - Hospitality Management

Hawaii Hospitality Management Schools:

Heald College (Honolulu) - Hospitality and Tourism
Remington College (Honolulu) - Hospitality Management

Indiana Hospitality Management Schools:

International Business College (Ft. Wayne, Indianapolis) - Travel & Hospitality

Maine Hospitality Management Schools:

Andover College (Lewiston, Portland) - Travel & Hospitality Management, Travel Operations Certificate

Minnesota Hospitality Management Schools:

Minneapolis Business College (Minneapolis) - Travel & Hospitality

New York Hospitality Management Schools:

Culinary Academy of New York (New York) - Hotel and Restaurant Management
NYU - School of Continuing and Professional Studies (New York) - Hospitality & Tourism
Wood Tobé-Coburn (New York) - Travel & Hospitality

Ohio Hospitality Management Schools:

Bradford School (Columbus) - Travel & Hospitality

Oregon Hospitality Management & Culinary Management Schools:

Western Business College (Portland) - Travel/Hospitality Administration and Management
Western Culinary Institute (Portland) - Le Cordon Bleu Hospitality & Restaurant Management (Associate)

Pennsylvania Hospitality Management Schools:

Bradford School (Pittsburgh) - Travel & Hospitality
Lehigh Valley College (Center Valley) - Business Administration: Hospitality and Tourism Management (Associate)
Pace Institute (Reading) - Travel and Tourism/Business (Associate)
Pennsylvania Culinary Institute (Pittsburgh)- Le Cordon Bleu Hospitality & Restaurant Management (Associate)
Pittsburgh Technical Institute (Pittsburgh) - Hospitality & Hotel and Restaurant Management
York Technical Institute (York) - Business Administration: Hospitality

Utah Hospitality Management Schools:

Provo College (Provo) - Hospitality Management

Virginia Hospitality Management Schools:

Stratford University (Falls Church) - Hotel and Restaurant Management (AAS), Hospitality Management (BA)

Canadian Hospitality Management Schools:

CDI College (Mississauga South, Toronto Central) - Hotel & Services Supervisor

 

 

 

FUN FACTS

According to the National Restaurant Association, the average American eats 198 meals out a year and Americans in general spend $855 million a year on meals away from home.

Request information from one of our Featured Culinary schools today!

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