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Have you ever noticed that everyone’s spirits warm up when delicious food is served? If you enjoy cooking or baking already, it might be your best career choice to become a professional in the culinary arts. There are so many avenues you can pursue with a culinary degree: chefs of all types, bakers, caterers, restaurant managers, food industry cooks, and the hospitality industry. Why not become acquainted with the excellent culinary curriculum at the Institute of Technology? You could be the one responsible for all the smiles when the crowd starts to eat.
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Institute of Technology (Clovis, Roseville)
Programs: Baking and Pastry Specialist, Culinary Arts Specialist
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