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Le Cordon Bleu of Culinary Arts Atlanta is affiliated with the renowned Le Cordon Bleu, the best program in culinary techniques available worldwide. Founded in 2003, the school offers students comprehensive, individualized training in both classic and modern applications of food arts.
A state-of-the-arts facility located at 1927 Lakeside Parkway in Tucker, Georgia, Le Cordon Bleu of Culinary Arts Atlanta benefits from its close proximity to the bustling city of Atlanta, Georgia – a real hub of southern culture and entertainment. According to the Atlanta Convention and Visitors Bureau, the city hosts over seventeen million visitors each year. In turn, Atlanta is the proud home to many excellent restaurants and dining establishments.
The school offers an Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts which focuses on cooking and basic technical aspects of cooking, including distinct 450 proficiencies. Qualified instructors emphasize traditional and modern methods of food preparation. In this way, graduates will be prepared for a variety of entry-level or mid-level positions in the food industry.
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In addition, Le Cordon Bleu College of Culinary Arts provides instruction in restaurant management. After a twelve month program on the school’s campus and a three month professional externship, students will have a strong grasp of management theory, leadership techniques, and other facets of restaurant procedures that are key to a successful career in the workplace.
For students curious about international cuisine, Le Cordon Bleu College of Culinary Arts can help with job placement overseas. Graduates will find that the affiliation with Le Cordon Blue opens doors both here and abroad. And for students who need financial assistance in order to attend the school, there is a friendly, accessible financial team ready to assist you and explain your options.
Considering the growing interest in the food arts and the burgeoning success of Le Cordon Bleu College of Culinary Arts, the admissions department encourages people to apply to the school as early as possible. The applicants must come to the school for an interview and are encouraged to visit the facilities, including the modern kitchens, the labs, and the student run restaurant.
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Le Cordon Bleu College of Culinary Arts Atlanta (Tucker)
Program: Le Cordon Bleu Culinary Arts
More Information: Le Cordon Bleu College of Culinary Arts Atlanta
Disclaimer:
Le Cordon Bleu College does not guarantee employment or salary.
The jobs mentioned are examples of certain potential jobs, not a representation that these outcomes are more probable than others. Le Cordon Bleu College does not guarantee employment or salary.
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