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Le Cordon Bleu of Culinary Arts Miami Request information now!

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Located at 3221 Enterprise Way in Miramar, Florida, Le Cordon Bleu of Culinary Arts Miami offers a well-rounded curriculum based on the esteemed Le Cordon Bleu training program. Focusing on traditional European cooking techniques as well as contemporary cooking styles, the school encourages students to hone their conventional skills while expressing their creativity and passion for food.

The affiliation with Le Cordon Bleu coupled with the vibrant, diverse campus locale makes Le Cordon Bleu of Culinary Arts Miami a top choice for those wishing to pursue a career in the food service industry. Besides mastering the basic cooking methods (including over 450 proficiencies), students will learn about the business side of things as well, such as how to be an effective leader and manage both the front and back of a restaurant.

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The Le Cordon Bleu Culinary Arts Degree Program goes beyond simple classroom instruction. It is truly a hands-on educational experience. In addition, there is a liberal arts course that balances out the cooking instruction. For example, you may choose to take classes in: history of culinary arts, nutrition, sanitation, cost control methods, public speaking, or leadership skills. Individual tutoring is available from the instructors as well.

Each student must complete an intensive externship. This is designed so that students will be armed with some real life experience before they graduate. In this way, they will be better prepared to enter the competitive workplace. Upon graduation, students may make use of the Career Education Corporation network, a placement service that helps students find suitable jobs both here and abroad.

Le Cordon Blue of Culinary Arts Miami knows that even the most enthusiastic cook may not be able to afford culinary school. That is why they have a staff ready to assist you and determine if you qualify for financial aid.

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Le Cordon Bleu College of Culinary Arts Miami Locations and Programs:

Le Cordon Bleu College of Culinary Arts Miami (Miramar-Miami)
Program: Le Cordon Bleu Culinary Arts
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Disclaimer:
Le Cordon Bleu College does not guarantee employment or salary.
The jobs mentioned are examples of certain potential jobs, not a representation that these outcomes are more probable than others. Le Cordon Bleu College does not guarantee employment or salary.

 

 

 

FUN FACTS

According to the National Restaurant Association, the average American eats 198 meals out a year and Americans in general spend $855 million a year on meals away from home.

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