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North, South, East, West – Where’s the school you’ll love the best? It’s not just about weather when you choose the location in which you’ll receive your culinary education. Most schools draw on the local culture and produce to create their recipes and, in at least a few classes, concentrate on the popular dishes of the region.
In the North, expect Maine lobster and hearty stews. The South will teach you the fine art of grits in Georgia or Louisiana gumbo. Western schools may teach you California cuisine or authentic Mexican tastes. Check out the culinary schools that offer courses in your area of interest and start down the road to the career of your dreams!
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