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Minnesota is a crossroads for three distinct environments - the western prairies, the northern pine forest, and the eastern hardwoods. It's a land with tales to tell -- of Vikings, voyageurs, Paul Bunyan, and Charles Lindbergh. But the real focus of Minnesota is its lakes, noted for their fine fishing. Its thriving cities and hundreds of resorts and campgrounds beckon today's explorers to discover this unique region of the country.
As a prospective culinary student, you too can be seduced by the natural beauty of the state by choosing to study at one of the culinary school in Minnesota. Minnesota culinary schools offer classical culinary arts training guaranteed to prepare you for an exciting career in the culinary industry—chef, baker, restaurant manager, caterer, and patisserie owner are a few of the choices available to individuals who complete a culinary arts program.
With the modern emphasis on using available regional foods in season, students at Minnesota Culinary Schools gain insight and valuable experience with local culinary tastes and cuisine trends, giving them an edge in gaining employment in the most prestigious regional kitchens, hotels and specialty shops.
Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul (Mendota Heights)
Programs: Le Cordon Bleu Culinary Arts, Le Cordon Bleu Pâtisserie and Baking
More Information: Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul >>
The Art Institutes International Minnesota (Minneapolis)
Program: Culinary Arts
More Information: The Art Institutes International Minnesota >>
Minneapolis Business College (Minneapolis) - Travel & Hospitality
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