Culinary Schools in Missouri (MO)

Missouri began with adventurous spirits and bold pioneers. Immigrants from all over the world traveled through Missouri searching for a new life. Those who stayed blended bits of home with the elements they discovered in their new land. Missouri became a rich tapestry of colors, cultures, and traditions and has played a part in shaping music, theatre, arts and food in America. Its influence continues to this day.


The original cuisine of this pioneer state consisted of frontier foods: tough beef jerky, high-energy pemmican, and sweet ash cakes. Today, Missouri and especially its capital of St. Louis are breaking ground once again with chic restaurants and elaborate dishes with varied influences. Explore Missouri’s culinary savoir faire through one of their illustrious culinary education facilities.