Culinary Schools in New Jersey (NJ)

New Jersey is a mix of industrialism and beauty with its Atlantic Ocean coastline and New York City skyline views. It is one of the smallest states in the U.S. but one of the most densely populated as well, second only to California. New Jersey is steeped in history and culture and claims Princeton University, one of the most revered universities in America, as its own.

When you travel to New Jersey, you will find an eclectic mix of cuisines from around the world. Indian, Ethiopian, French, Italian, and Mediterranean, Mexican, Chinese, Thai restaurants dot the map, and each of these groups proudly host international food festivals annually.