Culinary Schools in Oregon (OR)
Seafood, world class wines and locally grown produce feature prominently in a variety of creative dishes. Chefs are known to visit farmer’s markets and wineries to hand-pick ingredients for their menus.
Professional training options in culinary arts include associate and bachelor’s degrees and certificate programs in Portland, Oregon’s mecca of cuisine and commerce. Students can choose from the top-ranked, world-recognized Le Cordon Bleu, at the Western Culinary Institute, as well as bachelor’s degrees in restaurant management, culinary management, and catering management.