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Located in the heart of Southern California, Pasadena is one of the most geographically and culturally diverse regions in the world. From mountains caressed by the sun, through gardens radiant with roses, to extraordinary architecture, Pasadena offers a wide selection of museums, shopping, and restaurants.
Pasadena is Southern California’s premier dining and entertainment destination. The city’s 500 restaurants offer a sumptuous mix of cuisine such as lunch alfresco at a small cafe or trendy bistro, afternoon tea in an enclosed courtyard, or dinner at an elegant five-star restaurant.
Pasadena's convenient location, dry sunny climate, and easy access to Southern California's other attractions, Pasadena is an ideal destination for a culinary arts student.
California School of Culinary Arts (Pasadena)
Programs: Le Cordon Bleu Hospitality and Restaurant Management, Le Cordon Bleu Pâtisserie and Baking, Le Cordon Bleu Culinary Arts
More Information: California School of Culinary Arts >>
California School of Culinary Arts (Pasadena) - Le Cordon Bleu Hospitality and Restaurant Management
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