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The attractions of San Francisco include the Golden Gate Bridge, Alcatraz Island, Fisherman's Wharf, the cable cars—and the list goes on. San Francisco is well known for its support of alternative lifestyles as well as alternative cuisine.
Labeled the “Food Capital of the West”, the city offers ethnic markets, as well as everything from Nicaraguan fried yucca to the best Vietnamese sandwiches. Ethnic restaurants of every kind and fresh markets offer a diverse culinary environment, accented by the popular food tours lead by chefs and enthusiasts alike.
California Culinary Academy (San Francisco)
Programs: Baking and Pastry Arts, Le Cordon Bleu Culinary Arts, Le Cordon Bleu Hospitality and Restaurant Management
More Information: California Culinary Academy >>
Interested in restaurant management but not sure of your skills in the kitchen?
Check out our Featured Hospitality Management Programs >>
California Culinary Academy (San Francisco) - Le Cordon Bleu Hospitality and Restaurant Management
Empire College (Santa Rosa) - Tourism and Hospitality
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