|
Santa Monica, situated on the Western edge of Los Angeles, is a walkable city with tree-lined streets and a large number of resorts. Offering many cultural opportunities, from galleries and museums to live theatre and concerts, the city is a diverse mix of sights and sounds from around the world.
Calling itself a “Food lover’s paradise”, Santa Monica’s restaurants have won numerous national and international awards and are repeatedly sighted in “Ten Best” lists and surveys of excellence by top food and travel magazines. With literally hundreds of eateries, from fast food to upscale restaurants, the cuisine represents almost every country in the world.
The Culinary Arts programs prepare students to make a professional impact with creativity and quality.
California School of Culinary Arts (Pasadena)
Programs: Le Cordon Bleu Hospitality and Restaurant Management, Le Cordon Bleu Pâtisserie and Baking, Le Cordon Bleu Culinary Arts
More Information: California School of Culinary Arts >>
The Art Institute of California - Orange County (Santa Ana)
Programs: Culinary Arts, Culinary Management
More Information: The Art Institute of California - Orange County >>
Interested in restaurant management but not sure of your skills in the kitchen?
Check out our Featured Hospitality Management Programs >>
California School of Culinary Arts (Pasadena) - Le Cordon Bleu Hospitality and Restaurant Management
The Art Institute of California - Orange County (Santa Ana) - Culinary Management
|
