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Located in the scenic, world renowned resort destination of Scottsdale, Arizona, the Scottsdale Culinary Institute is the perfect preparation for the vibrant Phoenix scene or any other metropolitan area. The school operates in two locations, Camelback Campus located in the resort area and Sky Bridge Campus located in Old Town Scottsdale. Both locations have student run restaurants, one of which has received the Mobil 3-star rating, the highest award granted for student operated restaurants.
The school offers a variety of programs including a Certificate Program in Patisserie and Baking, Associate of Occupational Studies Degrees in Culinary Arts, and a Bachelor’s of Arts Degree in Culinary Management. The school strives to create a professional culinary learning environment where students feel free and comfortable to express their individual creative talents. Small, personal classes taught by professional chefs as well as labs and classrooms outfitted with industry current equipment ensures a smooth transition into the real life culinary environment.
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The curriculum is based on Le Cordon Bleu program, the authority on culinary arts education for the past century. It is widely recognized as the most thorough and intensive chef training. At graduation, you will receive Le Cordon Bleu Diplome which signifies that you have successfully completed the program and have mastered the basics of classic French cooking techniques.
Individuals interested in joining fellow students from all over the world in becoming professional chefs can explore the school’s website for admission and financial aid information, as well as the online application. The school provides a toll free number as well as an easy online contact form.
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Scottsdale Culinary Institute (Scottsdale)
Programs: Pâtisserie and Baking, Culinary Arts, Hospitality and Restaurant Management, Culinary Management
More Information: Scottsdale Culinary Institute
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