|
Scottsdale, Arizona is located in the heart of the West. The colorful cultures that give this region its singular flavor have left an indelible mark on Scottsdale's 600+ restaurants.
Influences from Native American, Latin and Western-style cooking and ingredients have created a mouthwatering concoction of dishes accented by indigenous and international elements. Recently, even more exotic fare such as Asian-fusion has arrived on the scene, creating an endless menu of international magnitudes.
Scottsdale offers numerous culinary arts schools that provide students with Le Cordon Bleu Culinary Programs and training in diverse aspects of cooking.
Scottsdale Culinary Institute (Scottsdale)
Programs: Pâtisserie and Baking, Culinary Arts, Hospitality and Restaurant Management, Culinary Management
More Information: Scottsdale Culinary Institute
Scottsdale Culinary Institute (Scottsdale) - Le Cordon Bleu Hospitality and Restaurant Management
|