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Texas Culinary Academy is located in the culturally rich city of Austin. Known as the live music capital of the country, the city offers a myriad of galleries, theaters and museums as well as Sixth Street, a six-block stretch of bars and restaurants. The mild climate provides access to many outdoor attractions such golf courses, parks and gardens all to be enjoyed during Austin’s 300 days of sunshine.
The school offers Associates Degrees in Culinary Arts and Patisserie and Baking Arts. Accredited by the Accrediting Council for Independent Colleges and Schools, the school mission is to “prepare students for the international hospitality industry” by combining a hands-on experience in both classic and modern culinary arts. The faculty made up of professional chefs provides insight and real world experience and encourage creative expression. The student body, made up of students from all over the world, receives a thorough culinary education that emphasizes mastery of classic techniques and modern application using the most industry-current technology and equipment.
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The curriculum is based on Le Cordon Bleu program, the authority on culinary arts education for the past century. It is widely recognized as the most thorough and intensive chef training. At graduation, you will receive Le Cordon Bleu Diplome which signifies they you have successfully completed the program and have mastered the basics of classic French cooking techniques.
The school’s website provides detailed information about the location, admission process, financial aid options and career resources. It encourages students to apply online with the easy online application and to contact the school through the contact form to ask any questions or set up an interview.
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Texas Culinary Academy (Austin)
Programs: Le Cordon Bleu Pâtisserie and Baking, Le Cordon Bleu Culinary Arts.
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