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Thai cuisine stands out most significantly from Western cuisine because there are no exact measurements of ingredients. In other words, Thai cuisine is a lot more lenient in terms of recipes and relies more heavily on the individual chefs’ own tastes and skill sets. This makes learning how to make Thai food successfully, very challenging but also highly rewarding for the motivated student.
In addition, what sets apart Thai cuisine from others is that all Thai dishes make use of four flavors, namely: sour, sweet, creamy and salty. The key to success is to strike the right balance among these flavors. Again, there are no secret ingredient measurements or formulas to the magical mix, but individual chef’s talents and experience will determine the ultimate taste!
Lastly, what distinguishes Thai cooking is that the basic food ingredients are meat and vegetable over rice, where heat sits on top of all the flavors and ingredients. Although it sounds quite simple, the fact that any Thai dish will taste differently depending on who cooked it means there is unlimited potential for variety.
Want to learn more? It’s never been so easy to get started. The first step is to start study closely with a skilled Thai cuisine chef. Since there are no magical recipes or specifically mandated measurements of ingredients, most of the reputable Thai cuisine chefs received their training by observing master cooks in the kitchen and learning by practice. A plethora of chef schools offer training in Thai cuisine to prepare their students for an exciting career.
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