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When you enter the world of culinary arts, you are opening the door to cultures, tastes, aromas, and textures that tempt and satisfy around the globe. You may choose to specialize in just one or perhaps survey many so that you’re skills are well rounded. No matter which one you choose to explore first, prepare yourself to experience flavors and use tools that you may never have heard of before or in ways that you’ve never imagined.
• French Cooking – Ooh la la! Delicate pastries and rich cheeses. Escargot, veal, and coq au vin. Master the impressive art of French cooking at any number of culinary programs across the country.
• Indian Cooking
• Italian Cooking – If you love pastas and thick Alfredo sauces, hearty fresh tomatoes and a myriad of dried herbs, you will love learning how to cook Italiano! Learn from the masters at the culinary school of your choice.
• Japanese Cooking
• Mexican Cooking – Go beyond the taco and learn authentic Mexican cooking. Make tortillas from scratch and incredible mole sauce. Learn how to use the Mexican cooking tradition to give your diners an authentic culinary experience.
• Southern Cooking
• Thai Cooking – Master the art of lemon grass soups and the multiple uses of coconut milk when you learn Thai cooking. Great duck noodle dishes served with thai iced tea will soon be the meal your diners are clamoring for.
• Vegetarian Cooking – No meat? No problem. Tofu, Seitan, tempeh – veggie burgers aren’t the only alternative to meat. When you study vegetarian cooking, you’ll have carnivores begging for more!
• Baking
• Pastry Baking
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