Culinary Schools in Utah (UT)
The natural beauty of Utah’s pristine landscape is reflected in its majestic mountains, lakes, and deserts. This state, whose Native American name means “people of the mountains” is the home of the Mormon Tabernacle in Temple Square; was host to the Salt Lake 2002 Winter Olympics; and the site of the television shows “Promised Land” and “Touched By an Angel” and numerous movies, including: Forrest Gump, Independence Day, and Thelma and Louise.
Study of Culinary Arts in Utah
The quality, state-of-the art programs offered by Utah's culinary schools are designed for students who want to become credentialed chefs and/or food service managers. They offer students a blend of theoretical and practical educational experiences within the scope of the hospitality field. The major goal of these programs, both culinary and management in focus, is to help students gain the knowledge and skills to assist them in meeting the challenges of the current and future growth in the hos