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Located in Portland, Oregon the Western Culinary Institute has the advantage of being in the middle of a stunningly beautiful city known for its exciting array of arts and entertainment, as well as having access to the rivers, mountains and lush green hills prominent in the region. The school is part of the Career Education Corporation (CEC), a network of career schools known for their quality curricula and their ability to place graduating students in positions within their chosen fields.
The school offers two 14-month Associates Degrees programs in Culinary Arts and Patisserie and Baking. It distinguishes itself with a specialized curriculum for job and career-oriented students who seek a diversified education in culinary arts. The school is affiliated with the American Culinary Federation, the James Beard Foundation, Inc., the National Restaurant Association, and the National Restaurant Association Educational Foundation.
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The curriculum is based on Le Cordon Bleu program, the authority on culinary arts education for the past century. It is widely recognized as the most thorough and intensive chef training. At graduation, you will receive Le Cordon Bleu Diplome which signifies they you have successfully completed the program and have mastered the basics of classic French cooking techniques.
Interested students are encouraged to learn more about the school’s programs, admissions and application process, as well as, their financial aid options by requesting more information through an easy to fill out online form. An easy contact form is available on the website for questions.
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Western Culinary Institute (Portland)
Programs: Le Cordon Bleu Pâtisserie and Baking, Le Cordon Bleu Culinary Arts, Le Cordon Bleu Hospitality and Restaurant Management, Le Cordon Bleu Pâtisserie and Baking
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