Culinary Schools in Alberta, Canada

Alberta’s historic agricultural roots and its vibrant expression are present today in agriculture, agrifood business, food processing, foodservice, tourism, hospitality and regional cuisine. Alberta's culinary expertise is shown through its success in International Competitions, with renowned chefs such as Simon Smotkowicz. Alberta offers a number of culinary arts schools and programs to foster those seeking to explore an interest or the beginning of a career in the fine art of cooking.
 
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Quick Fact
In 2017, workers with a bachelor's degree or higher had almost twice as much
median earnings per week than workers with only a high school diploma*.
*Bureau of Labor Statistics
 

 

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Locations Canada