Culinary Schools in Kentucky (KY)
John Egerton, in his book "Southern Cooking," mentions the following about Kentucky: "No Southern state except Louisiana has a more vibrant and ongoing food history than the Bluegrass state; its cookbooks, famous cooks, distinctive dishes and culinary lore combine to make a rich heritage that Kentuckians proudly claim as their own."
Over 30 Kentucky culinary schools can provide the training necessary to partake in this state’s vibrant culinary traditions. Whether at a large institution or a smaller college, the opportunities abound in this unique region.