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Culinary Schools in Kentucky (KY)

Kentucky cuisine consists mainly of familiar southern foods; however, this southern state also boasts several unique regional dishes such as the Burgoo and the stack cake which is often accompanied by fine Kentucky Bourbon.

John Egerton, in his book "Southern Cooking," mentions the following about Kentucky: "No Southern state except Louisiana has a more vibrant and ongoing food history than the Bluegrass state; its cookbooks, famous cooks, distinctive dishes and culinary lore combine to make a rich heritage that Kentuckians proudly claim as their own."

Over 30 Kentucky culinary schools can provide the training necessary to partake in this state’s vibrant culinary traditions. Whether at a large institution or a smaller college, the opportunities abound in this unique region.

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