Culinary Schools in Nova Scotia, Canada

Nova Scotia is a province on Canada's East Coast and consists of a peninsula bordered by the Atlantic Ocean and the Bay of Fundy. Nova Scotia is the seventh most populated province in Canada as well as the second most densely populated. No point in Nova Scotia is more than 56 km away from the sea. The history of Nova Scotia cuisine is peppered with a variety of traditions and is based on local seafood and the culinary traditions of its English and French settlers, French Acadian settlers, and African slaves.

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Quick Fact
In 2017, workers with a bachelor's degree or higher had almost twice as much
median earnings per week than workers with only a high school diploma*.
*Bureau of Labor Statistics
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Locations Canada