Culinary Schools in Quebec, Canada

Québec, an eastern province of Canada, is an immense territory with a unique natural beauty and history. Each of its 21 tourist regions features a special natural aspect of the area such as the St. Lawrence River, virgin forests, lakes and streams, mountains. Each also reflects a historical aspect of Québec.

Its cuisine descends from the French who arrived in Québec nearly 400 years ago. The Québécois have created a veritable cult around all that is food: internationally renowned chefs, an incredible variety of restaurants and the exquisiteness of the local products.

To complement the gastronomic experience, the region produces beers, ciders and wines, over 100 varieties of cheese, and a multitude of maple products. A number of schools in the area offer Culinary Arts degrees to passionate students.