Pastry Chef

Danish, puff, choux, filo, strudel: pastries all. And who knows this better than a Pastry Chef or patissiers, a specialized chef position in a professional kitchen focused on the creation and baking of pastries, slices, baked goods and more. More than simply a baker, however, Pastry Chefs are a part of an apprentice system in professional cooking and rank above a line cook.