Specialist Chef

Specialist Chef

December 14, 2012
What Is A Specialist Chef?

A specialist chef is usually a part of a larger team of cooks and other food preparers. The specialist chef’s particular duties will vary depending on the size of the restaurant staff. In a smaller kitchen, the specialist may be responsible for creating complete meals from start to finish, while in a larger restaurant, the specialist may focus on a particular food, such as meat or poultry, or a particular style of cooking, like Thai or French.